Rye is Rising Again

A great article from the New York Times on the evolving popularity of Rye Bread.Click here to go to ...

Cara and Grandpa Duane in the Rye Fields

Nicholas Nessan Joins the Brooks Grain Team

It is with great pleasure that CGB and Brooks Grain, LLC announce the hiring of Nicholas Nessan to b...

Wheat Production Report Overview

Overall in the United States, despite the climate change, wheat production is above previous levels....

Whisk(e)y book roundup

OK, you can never know too much about whisk(e)y.  Now if you are confused as to why we hav...

Beauty is in the Eye of the Beholder

Before reaching the market, grain – like all consumables – must pass inspection by the U...