• 3/4 oz sweet vermouth
• 2 1/2 oz bourbon whiskey
• 1 dash  bitters
• 1 maraschino cherry
• 1 twist orange peel

Combine the vermouth, bourbon whiskey, and bitters with 2 – 3 ice cubes in a mixing glass. Stir or shake gently so you won’t cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry.